Somebody believes that in India people do not eat animal meat, but it is not true. Kashmir Lamb Rogan Josh proves it. A set of rare spices, such as asafetida and fennel, makes the taste of lamb incredible.
Curry is the national symbol of India. And you can't think about yourself as expert of the local cookery if you don't try it. Lamb Curry will change your opinion about the sauce for meat, because tomatoes, onions, cream and cashews create a very unusual taste.
Matan Masala of Punjab combines the Indian love to spices and lamb, which reveals all its taste. The added onions, garlic and ginger make the dish fiery.
Allu Palak may seem very simple because it is an everyday Indian vegan snack. Tomatoes, onions and potatoes get an unusual flavor with the fresh spinach.
Allu Gobi Matter is an original Indian look at cooking and serving potatoes. It is cooked with cauliflower and green peas in onion sauce. You have not tasted anything like this dish.
For most of our compatriots lentils are rare, but Indians eat it every day. Daal Tadka is lentils in tomato and onion sauce. When you try it, you will love it very much.
Gourmet always wants to try not just unusual new combinations, but unfamiliar products too, when learn the little-known food of distant countries. If these words are about you, taste Bindi Masala. It is made from fresh okra.
We are not surprised when we see potatoes and tomatoes, but Indians can surprise you, if you try Allu Tomatos. This is an unusual potato. It is cooked in a little sour tomato sauce and served with fresh tomatoes.
India is washed by the sea from all sides, so seafood is very important in its cookery. Prawn Masala is the pride of India. This is a real delicacy: shrimp or crab, which is served with coconut.
The Indian vision of fish is a dish called Fish Masala. The main ingredient is cooked in a spicy tomato sauce with spices. That's great. You've definitely never eaten a fish like that.
The main meat of Indian cookery is chicken. And the Butter Chicken of Punjab is proof. Tender meat is soaked in tomato and cream sauce, cooked in a traditional tandoor.
Indian cookery is associated with spicy chicken. Kadai Chicken proves it. This is the best possible example. You will not be disappointed.
Basmati rice is one of the key ingredients in most еastern cookery. Indian one is no exception. Steam rice is a simple basmati, but it is not very similar to the usual rice cereal.
We used to cook pilaf with meat, but the Indians, among whom there are many vegetarians, will not agree with this. Vegetable Biryani will prove to you that rice with vegetables and spices is not worse.
You won't be able to learn Indian cookery unless you taste Tandoori Roti — a lean tortilla that was baked in tandoor. It is not a delicacy, but without it many Indian dishes do not reveal their taste.
Paneer Kulcha is an original flatbread made with wheat flour, in which you can find cheese, onions and green chem. This is an example that even an analogue of bread from far India can be an exotic delicacy.
Misy roti is a great option to learn Indian culture, because it is a daily snack of the average poor Indian. The dish is inexpensive, but still tasty and unusual.